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Boiling water kills the good juju in the miso, that's why only hot water.

Red Misco is my favorite.

Hello, what kind of radish is that ? Can I use a different one if I don’t have the proper one ? Thanks !

But then how i ginish them

Is it two cups of ground pork or two Hands of ground pork am confused 😪😪

This is insane, this Taste flashed me so much thank you for sharing

No garlic?

LOL the way he slams the scallions in the bowl

Keep chopping 😅

🙏

Every mom korean or Hispanic across Latin America knows the best pan storage is the Oven xD loved this video thanks!

Can i used ground beef instead?

Have you ever experienced your ground pork filling smelling and tasting subtly rancid the next day? I grind my own pork from shoulder and add all ingredients the night before. Meat smells fine and I even microwave a little bit and it tastes fine too. The next day it smells and tastes funky and is inedible to me. What’s going on here? I usually add the following to my filling : soy sauce, sherry, sesame oil, ginger, garlic, scallions, cabbage, sugar, white pepper, corn starch, baking soda. Thanks in advance!

Hahahhah she knows what she's doing. no need to give such exact instructions. 😂she said take off the lid 😂😂

Too much syrup for me but Mama is so cute. Love her Korean way of saying things.

Found a recipe bc my mom wouldn’t tell me

You're beginner😂 not guide

Thank you for sharing your recipe ❤

whats the recipe of the sauce u added to boiled eye ?

No mentaiko. MyeongRanJeot

👍

what is substitute of this sause? please answer??

is there any alternative of mirin? Would sugar water work?

Brutal. ❤

It’s a table spoon mama your garlic and sesame seeds …hahahahaha

Hahahaha funny mommy ❤…I’ll make that bean sprout soon 😊

Buddy, you are making, I don't know🤣, you come up with a name, certainly not traditional Chinese jiaozi filling.😂

Haven't seen you till now??? Glad I saw this. I found a recipe on how to make pork dumplings. Tried it but added ingredients a bit differently. Found out you don't need chopsticks 🥢 to mix to get the smoothness of the pork. I used my hands. Hurray!!! Juicy and delicious. My family will not buy outside dumplings anymore. You are great at this. Keep it up. Thank you for the recipe. L.C

I do half green onions, half asian chives. I also replace half the oil with sesame oil. I think it makes a nice difference

Uncle Roger would not approve of "Kikko Man"! He's nuts!

How to make empanadas 😂

Hey Johnny ! Hope all is well ! My Japanese wife , baby and I have just ended up doing a a Johnny tries marathon lmao ! Watched a few of your videos. Super fun ! We just hope you’re doing well since your latest vids are from 1 year ago! Either way, i am giving you a sub, as a Canadian, i’ve also been in The same Japan life as you, culture struggle , home sickness, reverse shocks and all that fun stuff but hey ! Just a phase ! Will get much much better eventually! Just keep doing what you like doing and share with us ;-) by the way we just moved from Vancouver to Montreal. And we miss BC so much that we ended up watching this video haha Cheers

I was always wondering about te filled being cook before stuffing the stickers??

would u say u would buy it again ?

love this vid💕💕💕 love the mother son tandem💕

Western moms too!

Eat just eat,

Don't act like pic me..

Would have been a better test blindfolded, with food that someone else arranged.

Adorable! I enjoyed this tutorial. Mine turned out great!!

She’s cool

Dark soy or light soy?

I am white as white can be but bought baby anchovies. This video popped but and love this lady. Forgot about why i was watching.

the good stuff (nutrition) is in the nasty stuff, but isn't meant to be eaten or cooked liked that, lol. From my knowledge eye ball parts need to be cooked at high temps for longer

Hahhha your mom so cool. I love way she do dancing while tasting the food.😅so cute

Yummm

Motion sickness. Camera move too much.

This place brings back memories! When I think of Tokyo and especially Golden Gai, this place and the anchovy based ramen takes the cake.

Sumimasen i think u should cook it as a soup not fried eye ball 🤢 and it takes more time to cook perfectly

how long to cook each sides?